Select Projects
The Lab Gastropub
Located in the heart of Los Angeles, the Lab is USC’s award-winning gastropub.
URBNMRKT
The newest addition to Los Angeles' Downtown Arts and Education corridor.
Katsuya
An innovative concept that marries creative Japanese dishes with seductive interiors.
Press & Media
Press & Media
Featured Press
Architectural Record - 2009
Food & Wine - 2009
Angeleno Magazine - 2008
About Scott
About Scott
BIO SUMMARY
Scott Shuttleworth is an award-winning restaurateur and hospitality executive. His notable career has seen him helm emerging brands, landmark locations, and iconic institutions. Well regarded as a concept creator, start up, and fast growth specialist, he has been the hospitality executive in charge of a diverse set of operations spanning all facets of the industry. He has held positions including VP/Operating Partner of The Branstetter Group, Director of Katsuya Restaurants, Director of Restaurant Operations for SBE, Director of Hospitality for the University of Southern California, Managing Partner of Bistro Boudin and Business Development for Boudin Bakery. Currently Scott Shuttleworth is the CEO of Sonoma Hospitality Group and COO of Original Joe’s Restaurants.